Omega-3 companies need to become more aware of Scope 3 emissions and how they will be impacted by supplier emissions as they navigate their sustainability journey (and as more regulations worldwide make these requirements mandatory). More international companies are taking on the challenges of mitigating these Scope 3 emissions among supply chain partners in many ways, like offering free emissions consulting or offering incentives for setting science-based emissions targets. Read on below for a snapshot of how three large players on the world stage are tackling these issues.
EC Announces Consultation About Proposed MOAH Regulation for Food Additives
The European Commission (EC) has recently issued a working document announcing an open consultation to stakeholders on a proposal for a maximum limit on mineral oil aromatic hydrocarbons (MOAH) for food additives. In brief, the EC has announced the proposal to set a maximum limit (ML) for MOAH at 2 mg/kg for all food additives, which includes antioxidants. The EC’s preferred approach is the establishment of a general limit for MOAH for all food additives in Regulation (EU) No 231/2021. No information has been provided regarding the timeline for when the regulation is expected to be enforced.
Stakeholders have been invited to comment on the proposal by March 15. Comments should be supported by data on:
Reasons why the proposed ML cannot be achieved
Sources of the contamination
Mitigation measures already/to be implemented
A proposed timeline for complying with the proposed ML
Raw occurrence data on samples on which good practices were used
Analytical concentration of each sample
The LOQ for each sample
Information on the applied mitigation measures for the concerned batch
Sampling year.
Comments can be provided directly to the EC to the contacts stated in the working document. Please contact Harry Rice or Gerard Bannenberg with any questions.
GOED last reported on mineral oil hydrocarbons in the Highlights of the February 5, 2024 Current.
Please note that GOED does not analyze or make any representation of accuracy for the Omega-3 News items. This is simply a compilation of news articles found on the internet that are relevant to the EPA and DHA business.
Highlights
GOED Promoting Global Omega-3 Day in Consumer Media
To broaden awareness of Global Omega-3 Day (March 3), GOED published a press release last week for the consumer media audience. Feel free to share the link with your media connections.
New VITAL Data Shows Reduction in Autoimmune Disease Risk with Omega-3 Supplementation
A study published in Arthritis & Rheumatology provided new observational data from the VITAL trial on 21,592 patients who were followed for an additional two years after the trial ended. The data showed that the advantages of daily omega-3 supplementation remained statistically significant, with a 17% hazard ratio, in reducing the risk of autoimmune diseases.
Reminder: Technology and Innovation Roundup Event Next Tuesday
Join the free webinar hosted by GOED on February 27 from 10 am to 12:30 pm EST [click to see your time zone]. Explore the expertise of GOED's dynamic members and learn how they can elevate your omega-3 business.
GOED member dsm-firmenich plans to split off its animal nutrition and health segment, aiming to minimize exposure to vitamin price fluctuations and concentrate on the nutrition, health and beauty sectors. It is expected that GOED member Veramaris, part of the joint venture between dsm-firmenich and GOED member Evonik, will remain within the firm due to its importance to the dietary supplement sector.
The European Commission (EC) has opened a four-week comment period to allow feedback on a regulation to ban the use of Bisphenol A (BPA) in food contact materials. This includes plastic and coated packaging, but also other types of products such as food processing equipment. This proposal is a follow-up to a scientific assessment published by the European Food Safety Authority (EFSA), which concluded that there are health concerns associated with current exposure levels to BPA, notably on the immune system, for consumers across all age groups.
BPA used in food packaging and reusable containers can migrate into food and beverages in very small amounts. This proposed regulation follows a ban six years ago of BPA in drinking bottles and containers for infants and children. A timeline of regulations and scientific opinions about BPA in the EU can be found here.
GOED suggests members confirm that their products do not come in contact with any BPA. If you have any questions, reach out to Gerard Bannenberg.
Japan's Consumer Affairs Agency granted "food with function" status to the following EPA and DHA products:
GOED member Nissui's Amazing Negitoro F (processed tuna) for its triglyceride-lowering and memory support properties | Read on »
Ogata Shokuken's tempura with Ibuki Island sardines for its triglyceride-lowering properties. | Read on »
Representatives from the US Food and Drug Administration (FDA) conducted a training session in India focused on US import standards related to seafood decomposition. The FDA plans to organize similar training programs for exporters and regulators in other countries to address the complexities and challenges in the global seafood trade.
GOED is offering connections for companies looking for omega-3 related solutions or partners. If you want to include an anonymous request, please contactAshley Becnel.
(New) A company is looking for 7,030kg of fish oil 33/22 EE. [Posted 2/19/2024]
GOED partner NASC is hosting a free webinar on February 29 to provide insight on AAFCO's Pet Food Label Modernization (PFLM), as well as guidance on how food supplement labeling will change due to the new AAFCO Pet Food Model Regulations.
GOED partner Seafood Nutrition Partnership (SNP) has introduced the Fall In Love With Seafood digital program. The initiative aims to encourage consumers to eat seafood twice a week for better health while promoting online seafood companies through a multi-media initiative across the web. It also directs consumers to shop directly from participating companies' online stores.
US television channel PBS will premiere a three-part documentary series "Hope in the Water" on June 19, 2024. The first episode, titled "The Fish in the Sea," will delve into blue food technology's role in enhancing food security and sustainability in vulnerable seas worldwide.
GOED member Bioriginal promoted Ryan Ginther to its Vice President of Human Resources, as well as Erin Hopkins to the role of Vice President of Quality Assurance.
Analise Gonzales, the Director of Specialty Brands at GOED member Trident Seafoods, has been appointed to the Board of Directors at SeaShare. SeaShare is a nonprofit organization dedicated to connecting the US seafood industry with donation initiatives, providing food and resources to support hunger relief efforts across the country.
The new four-year project aims to optimize the efficiency of utilizing the common mussel by fractionating it through a separation process. The resulting fractions, rich in protein, omega-3s and other health-promoting compounds, can be used as ingredients for food, food supplements, or feeds in aquaculture, providing alternatives to raw or fresh feeds.
Sustainability Committee, February 21, 15:00 UTC [Click for your time zone] February Topic: This call will feature a presentation and informal discussion on 20 years of global sustainability-related Google search trends.
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